Yemek sanatkarı: Rudolf Van Nunen

Anasayfa » Manşet » Yemek sanatkarı: Rudolf Van Nunen Yemek sanatkarı: Rudolf Van Nunen Röportaj: Hatice Ünal Bilen Fotoğraflar: Hakkı Günerkan  Sekiz yaşındayken fırından gelen ekmek kokusunun cazibesine kapılarak aşçılığın büyülü dünyasına ilk adımlarını atan Şef Rudolf Van Nunen, şimdilerde “evim” dediği ve kendi hikayesini başlattığı Rudolf Karaköy’de tutkuyla bağlı olduğu mutfak ve sanatı aynı potada ustalık ve zarafetle … Read more

Rudolf van Nunen recipes

Rudolf Van Nunen recipes The Culinary Arts Academy is hosting a workshop on modernized recipes of Rudolf Van Nunen. The Culinary Arts Academy is hosting a workshop on modernized recipes of Rudolf Van Nunen. The workshop starts at 10 am and tickets are available at Biletix booths. From: Link Hurriyet

AD: Nederlandse kok Rudolf doet Turkije watertanden

Nederlandse kok Rudolf doet Turkije watertanden Rudolf van Nunen, een Nederlandse kok in de Turkse metropool Istanboel, is door de lezers van het populaire uitgaansblad Time Out Istanbul uitgeroepen tot de ‘beste chef’ aan de Bosporus. De gastronomie in de stad verrijken en verbeteren is zijn nieuwe missie. Door: Marc Guillet 20-01-16, 10:16 Laatste update: 09-05-16, 17:38  Voor … Read more

De Ondernemer: Rudolf doet Turkije watertanden

Rudolf doet Turkije watertanden 20-01-2016  Rudolf van Nunen, een Nederlandse kok in de Turkse metropool Istanboel, is door de lezers van het populaire uitgaansblad Time Out Istanbul uitgeroepen tot de ‘beste chef’ aan de Bosporus. De gastronomie in de stad verrijken en verbeteren is zijn nieuwe missie, schrijft het AD woensdag. “Kijk, dit is hem,” … Read more

EVERYTHING YOU NEED TO KNOW ABOUT THE BOCUSE D’OR TURKEY 2015

EVERYTHING YOU NEED TO KNOW ABOUT THE BOCUSE D’OR TURKEY 2015 On November 27th 2015, Sirha Istanbul will host the Turkish selection of the Bocuse d’Or. 4 candidates will compete against each other during 5h35 to make high quality realizations: a fish dish and a meat dish. These candidates will be evaluated on presentation, taste, cooking, respect … Read more

BATTLE | Posted December 5, 2014 THE SILVER BOCUSE 1997 AND A YOUNG TURKISH CHEF WON THE ISTANBUL BATTLE!

BATTLE | Posted December 5, 2014 THE SILVER BOCUSE 1997 AND A YOUNG TURKISH CHEF WON THE ISTANBUL BATTLE! A new edition of the Bocuse d’Or Battle was held on November 28th in Turkey as part of the Sirha Istanbul. Sharing the same values from the prestigious culinary competition, first of them being the competition spirit, … Read more

Candidates and Jury Bocuse d’Or 2018

THE JURY A number of illustrious gastronomic personalities from around the world were chosen to organize the contest. The candidates’ work is marked by members of the Kitchen Jury and members of the Tasting Jury. PRESIDENT OF THE Bocuse d’Or Europe 2018 Enrico CRIPPA … HONORARY PRESIDENT Carlo CRACCO … PRESIDENT OF THE JURY Tamás SZÈLL … The … Read more

JURY – BATTLE ISTANBUL 2014

JURY – BATTLE ISTANBUL 2014 President of the Jury Rudolf VAN NUNEN Netherlands CEO Rudolf Karaköy Restaurant Van Nunen was born in The Netherlands in 1956 and his career started in 1975. He is considered one of the master chefs from the Nouvelle Cuisine era. Fiercely experienced with French, Dutch, German, British, Turkish, Indonesian, Thai … Read more